Dirk Krausmüller
Source: Chapter 21 of
the newly-published Routledge Handbook of Mount Athos, edited by Graham
Speake, Routledge, London, 2027, pp. 253-262.

With the foundation of the Lavra
in the year 963, monastic life on Mount Athos entered a new phase. Whereas
before the eremitic lifestyle had been predominant, cenobitic monasticism now
started to make inroads. The shift is clearly visible in the built environment:
apart from the cells of the brothers, the precinct of the Lavra included a
church (katholikon), a refectory (trapeza), workshops, and storerooms (Noret
1982, 151–2). In order to regulate the life of the community, Athanasios
composed a rulebook, the so-called Hypotyposis, which he wished to be
read out to the monks at regular intervals (Meyer 1894, 130–40). This text is
not an original creation but has, by and large, the same content as the Hypotyposis
of the famous Constantinopolitan monastery of Stoudios, which predates it
by half a century (Migne 1860, 1704–20). It has been assumed that Athanasios
had direct recourse to the Stoudite text, but this is by no means certain.
Founders of monasteries often adapted the rules of the houses in which they had
lived before. In Athanasios’s case, this was the monastery of Michael Maleïnos
in north-west Anatolia. From his Life, we know that Michael gave his monastery
a rule (Petit 1902, 562). Thus, it is entirely possible that the Stoudios Hypotyposis
had already been adopted by him.
Like its Stoudite counterpart,
Athanasios’s Hypotyposis has a bipartite structure: it deals first with
worship and then with the diet of the monks. The information it gives is often
elliptical because it presupposes readers who are already familiar with the
subject matter. Even so, one can get a sense of how monastic life was organized
in the Lavra. As in the Stoudios monastery, and indeed in all Byzantine
monasteries, the day of the monks was structured through a series of services:
apart from the Eucharist (leitourgia), these were Matins (orthros)
in the morning, the little hours Prime (prote), Terce (trite),
Sext (hekte), and None (enate) during the day, Vespers (lychnikon/hesperinon)
at sunset, and Compline (apodeipnia) before going to bed. The first meal
(ariston) followed the Eucharist, and the second meal (deipnon)
was interposed between Vespers and Compline (Meyer 1894, 131–3). The year, too,
was divided into sections. There were two festal periods, the twelve days (dodekahemeron)
between Christmas and Epiphany and the fifty-seven days from Easter to the
Sunday after Pentecost; three Lenten periods, Great Lent, together with Great
Week, which lasted forty-six days and ended the day before Easter, and the
lesser Lents of the Apostles, which followed the Sunday after Pentecost and
ended with the feast of Sts Peter and Paul on 29 June (because the start date
depended on the date of Easter it was of varying length), and of St Philip,
which began on 15 November and ended on Christmas Eve; and two ‘ordinary’
periods between Epiphany and the beginning of Great Lent and between the feast
of Sts Peter and Paul and the feast of St Philip. This pattern determined how
services were celebrated. Matins, Vespers, and Compline were always observed,
although their content might change (Meyer 1894, 132–3). This was not the case
with the little hours, which could at times be omitted. Here, Athanasios adds
his own touch. He follows his Stoudite model for the two festal periods when he
declares that no hours must be sung (Meyer 1894, 132). Yet then he makes a
decisive change. Whereas at Stoudios all hours were celebrated during the three
Lenten periods, he stipulates that this is only the case with Great Lent.
During the Lent of the Apostles, only Terce and Sext are celebrated, and during
the Lent of St Philip, in addition, also None (Meyer 1894, 133; Migne 1860,
1708B). These variations had an impact on the time for the Eucharist. When no
hours were sung, the Eucharist began at the fourth hour of the day. When all
hours were sung, the Eucharist began after Terce, and during the Lent of St
Philip it began after Sext.
The second part of the Hypotyposis
deals with the diet of the monks. As has already been pointed out, they
usually ate two meals. Exceptions were Great Lent and also the Lent of St Philip,
because of the shortness of the days, when no food was served in the evening
(Meyer 1894, 137). Detailed information is only given about the first meal.
During the two festal periods, the food was especially varied. Two dishes of
vegetables and legumes boiled in oil were the main course. Fish, cheese, and
eggs could also be eaten, and three measures of wine could be drunk (Meyer
1894, 136). At the other end of the spectrum was Great Lent. Throughout its
duration, no wine was consumed. In the first and third weeks, no cooked food
was served but only beans, chestnuts, and fruits. In the other weeks, this diet
was supplemented with a dish cooked without oil (Meyer 1894, 137). This
information is already found in the Stoudios Hypotyposis (Migne 1860,
1713CD, 1716BC). Yet again, Athanasios does not slavishly follow his model. An
important diverging feature is his treatment of the weekly fast days, Wednesday
and Friday. They were already observed at Stoudios. During ordinary periods of
the year, the Stoudios Hypotyposis stipulates that on these two days,
the first meal should be served at the ninth hour, which was customary for fast
days (Migne 1860, 1716A). Yet there is no mention of dietary restrictions. By
contrast, Athanasios declares that on the two days neither oil nor wine should
be consumed (Meyer 1894, 137). In the section about the lesser Lenten periods,
the Stoudios Hypotyposis tightens the regime, stipulating that one of
the two dishes should be cooked without oil, but does not single out particular
fast days (Migne 1860, 1713D–1716A). Again, Athanasios is stricter. He declares
that on Wednesdays and Fridays, and also on Mondays, no oil and wine must be
consumed (Meyer 1894, 137). The difference is most striking in the case of
Great Lent. Athanasios stipulates that on Wednesdays and Fridays of the second,
third, fifth, and sixth weeks, the harsher regime of the first week should be
followed (Meyer 1894, 137). The only exceptions are feast days of Christ, Mary,
and famous saints, where there were no dietary restrictions. Comparison with
other contemporary sources suggests that Athanasios participated in a broader
trend. There exists a second redaction of the Stoudios Hypotyposis of
uncertain provenance, which is in some instances closer to Athanasios’s text,
where we already find mention of weekly fast days during Great Lent
(Dmitrievskij 1895, 224–38), and the topic also features in the Testament of
Paul of Latros (Lampros 1915, 198–203).
Athanasios’s own concerns are
particularly visible in the concluding part of the section about diet. Here,
the Stoudios Hypotyposis gives an overview of the day of the monks, who are
assumed to be present in the monastery (Migne 1860, 1717AB). By contrast,
Athanasios focuses on monks who work at some distance from the Lavra. During
the first week of Great Lent and during Easter week, they do not work, as is
also the case with the other monks. During the remainder of Great Lent, they
resume their tasks. Those who work near the monastery come back for Vespers and
then have the second meal. Those who work further away only come back for
Compline. Smiths, muleteers, shipwrights, and woodcutters receive bread, which
they consume at the third hour, and also wine if it is not a Monday, Wednesday,
or Friday. The other monks who work outside the monastery receive bread but
drink only water. After Great Lent, they are also given a quantity of wine.
Special provision is also made for the vintners during the harvest and the
cooks when they prepare sourdough (Meyer 1894, 138–9). This reflects the status
of the Lavra as a rural monastery whose inmates had to engage in agriculture
and craftsmanship in order to survive. Later, the Lavra acquired vast tracts of
land. This led to the establishment of dependencies (metochia) in which
monks stayed permanently.
Apart from information about the
structure of the services and about the monastic diet, the Hypotyposis also
contains stipulations about other topics. The first part ends with the
description of the tasks of the officials who are responsible for good order in
the church. There are two disciplinarians (epistemonarches) for the two
choirs who make sure that the singers behave properly; one waker (aphypnistes),
who rouses the brothers who have fallen asleep during the readings, and one
doorkeeper (thyroros), who asks the late-comers why they have tarried
and permits nobody to leave the church unless there is a pressing need (Meyer
1894, 135). The second part begins with stipulations about the first meal.
Coming from the church, the monks enter the refectory as a group and are then
seated according to a preordained order. An overseer (epiteretes) makes
sure that nobody misbehaves (Meyer 1894, 136). In both cases, Athanasios
follows the Stoudios Hypotyposis quite closely (Migne 1860, 1709D–1712A,
1713C). Yet there is also the occasional personal touch. So Athanasios forbids
his monks to lean on canes during services or to make their genuflections on
stools (Meyer 1894, 136). Other stipulations are only loosely related to the
main topics. Athanasios insists that all monks come to him for confession and
sets out how one should deal with newcomers. The possession of private property
is prohibited. Recalcitrant monks are locked up and forced to eat dry food, but
are not beaten (Meyer 1894, 136, 139–40).
Like its Stoudite counterpart,
Athanasios’s Hypotyposis concerns itself exclusively with community
life, where monks work, eat, and worship together. Yet this does not mean that
Athanasios rejected the quiet life. Quite the contrary. In his Typikon,
he stipulates that members of the community who have proved their mettle can
live in hermits’ cells on the territory of the Lavra. The hermits had a measure
of independence. They were given grain from which they could prepare meals and
cash with which they could buy other necessities (Meyer 1894, 115). It is
unclear whether they were allowed to earn money through the work they did, e.g.
copying manuscripts. Athanasios has little to say about their lifestyle, but
from contemporary sources we know that they imposed on themselves a harsh
ascetic regime of fasting and prayer (Petit 1902, 598–603). They may have gone
to the Lavra on Saturdays and Sundays in order to participate in services and
communal meals.
This arrangement was not an
invention of Athanasios. Indeed, he himself had become a hermit on Mount
Kyminas outside the monastery of Michael Maleïnos, whose community he had
entered several years earlier (Noret 1982, 136). In secondary literature, it is
referred to as hybrid monasticism, since it combines cenobitic with eremitic
elements (Papachryssanthou 1973, 158–80). It needs to be stressed, however,
that Athanasios had his reservations. He does not permit more than five monks
to move to the hermitage, and he does not wish monks from elsewhere to settle
there. Instead, he favours another way of life. Monks who were ready for it
could live in seclusion in their cells within the monastery proper. They, too,
received a quantity of grain, which means that they prepared their own food. To
what extent they engaged in communal worship remains uncertain. For Athanasios,
this had the advantage that the monks were still under the tight control of the
abbot (Meyer 1894, 116–17). It is difficult to say whether this was a true
innovation. There is some evidence dating to the eleventh century for a
similar arrangement at Stoudios (Krausmüller 2017, 88). Athanasios was well
aware that the provisions for the quiet life might clash with the needs of the
monastery. He enjoins his successors not to force the recluses to work for the
community (Meyer 1894, 116). Whether they heeded this admonishment can no
longer be ascertained.
The Hypotyposis only gives
us the bare bones of community life at the Lavra. Much more plentiful
information can be found in the Lives of Athanasios. The first text, the
so-called Vita prima, was written very soon after the saint’s death by
his favourite disciple Antony (Krausmüller 2007, 63–86). It is lost but can be
recovered from Vita B, whose author was an anonymous monk of the Lavra
(Krausmüller 2021a). Many episodes show Athanasios interacting with his monks,
both collectively and individually. His ability as spiritual father is
consistently highlighted. One example may suffice. When Athanasios saw that a
monk was angry, he told the others to scold him. When the monk could bear the
incessant criticism no longer, he went to Athanasios, who instructed him not to
be angry any more (Noret 1982, 180–1). Yet one must be careful not to use the
texts unreflectively. The Vita prima was written not on Mount Athos but
in Constantinople, where Antony had founded a new monastery, the so-called
Panagios. How complex matters are can be seen from the section of the text that
purports to summarize Athanasios’s rules (Noret 1982, 157–9). Comparison shows
that most of the material does not come from the Hypotyposis and the Typikon
but from other sources (Krausmüller 2021b). Equally problematic is an
episode about almsgiving. The monks of Lavra give pieces of clothing to a
vagrant. When Athanasios learns about this, he ascends the ambo and delivers a
speech. He points out that it is wrong to give away clothes and then demand new
ones from the monastery. Moreover, even if the giver prefers to remain naked,
he does wrong because he gives away what is not his. All almsgiving must come
from the stores of the monastery (Noret 1982, 184–5). Significantly, the
content of Athanasios’s catechesis also appears in the rule of the Panagios
monastery. One might therefore argue that passages in this latter text were put
into the mouth of Athanasios in order to bolster the claim of the monks of
Panagios that they were the true heirs of Athanasios’s monastic vision. Indeed,
Athanasios’s attitude is strikingly modern. In traditional houses, monks were
permitted to dispose of their clothes as alms. The strictly cenobitic position
is only found again in rules of the later eleventh century (Krausmüller 2016a,
111–26). Does this mean that Athanasios was ahead of his time? No definite
answer is possible. Yet it cannot be excluded that both the Vita prima and
the Panagios Typikon are dependent on a catechesis that Athanasios
delivered on such an occasion.In the course of the tenth and eleventh
centuries, further cenobitic houses sprang up on Mount Athos. Yet in most
cases, we know nothing about community life there because their founders did
not draw up rules, nor were their deeds memorialized in hagiographical texts.
One might argue that Athanasios’s Hypotyposis came to be used in these
monasteries too. Yet this is not at all certain. The manuscript tradition of
the text is rather slim. Moreover, in most cases, it forms part of a dossier of
writings by and about the saint, which suggests that it was only known at the
Lavra. Of course, we can be certain that life in the other monasteries was
organized along the same lines. It was simply the case that the requisite
knowledge was passed on orally from one generation to the next. After all, even
Athanasios’s Hypotyposis is not particularly detailed, and its
stipulations must have been supplemented by oral tradition.All this suggests
that the monks of Athos were not given to reflecting on their chosen way of
life. There is only one exception to this rule, the Iveron monastery, which was
founded by the Georgian nobleman John, a contemporary of Athanasios. Its second
abbot, John’s son Euthymios, was a scholar who produced translations from the
Greek and original works (Peradze 1927
, 530–9). Even after Euthymios’s
death, literary production continued. The first text to mention is the Iveron Hypotyposis,
which has been dated to c. 1040 (Pentkovskij 2001, 154). Its author knew
Athanasios’s Hypotyposis and adapted from it the stipulations about the
diet of monks who work in distant locations (Kekelidze 1908, 309). Yet it is no
copy of the older text. This is already evident from the section about the
refectory. Whereas Athanasios, following the Stoudios Hypotyposis,
contents himself with a few brief remarks, the Iveron Hypotyposis gives
a detailed description of the ritual that is to be followed. After the end of
the Eucharist, the officiating priest and the other brothers gather in the
narthex of the church and then walk together to the refectory, singing Psalms.
After the priest has spoken a blessing, the monks sit down in groups of nine.
The refectorian (trapezarios) receives a blessing from the abbot and
then calls the reader (anagnostes). He asks for God’s blessing, to which
the monks respond. Only then does the meal begin. After each course, a short
prayer is said. The overseer (epiteretes) makes sure that everyone
behaves properly. When the spoons are put down, the reader receives a blessing
from the abbot and collects the cups because it is his duty to wash them. The
refectorian puts the basket for leftovers in front of the abbot and asks for a
blessing. The monks respond by giving thanks to God who has fed them. Then they
put their leftovers into the basket (Kekelidze 1908, 307–8). The second meal is
then dealt with in a similarly detailed manner (Kekelidze 1908, 308). The
closest parallel is found in the Typikon of Patriarch Alexios, which is
based on the now lost Stoudios Typikon (a much longer text than the
Stoudios Hypotyposis) that was most likely composed around the year 1000
(Krausmüller, Grinchenko 2013, 153–75). This shows that the author of the
Iveron Typikon was au fait with the latest developments in
Constantinopolitan monasticism.Equally up-to-date is the first part, which
concerns church services. Whereas Athanasios, following the Stoudios Hypotyposis,
had contented himself with brief remarks about changes in the structure of the
services throughout the year, the Iveron Hypotyposis deals with this
topic exhaustively. It consists of two parts. First, a full description of the
services for each day of the year, from September to August (Kekelidze 1908
, 229–72), and second, an equally
detailed description of the services from the Sunday of the Publican and the
Pharisee until the Sunday after Pentecost (Kekelidze 1908, 272–304). Here, too,
the closest parallel is the Stoudios Typikon (Pentkovskij 2001,
233–368).
Further insights into the life of
the monks at Iveron are afforded by a hagiographical text, the Life of John and
Euthymios, which was composed by George the Hagiorite, who was sacristan (ekklesiarches)
and then, from 1044 to 1056, abbot of the monastery (Martin-Hisard 1991,
67–142). This text contains a section that describes how Euthymios organized
the community. Such integration of normative material into a narrative was a
new development in Byzantine hagiography. The information is often taken from
the rules of the monasteries in which the Lives were produced. The earliest
example is the Vita A of Athanasios by Athanasios of Panagios, which
contains quotations from the Panagios Typikon (Krausmüller 2013a,
39–64). The Life of John and Euthymios presents us with a somewhat different
case. It does not reproduce the stipulations of the Iveron Hypotyposis but
rather complements them. We are told that Euthymios was never late for
services, nor leant on a cane or against the wall, and that he demanded that
his monks show the same behaviour. Only the old and the frail were exempt from
this rule. Young monks had to stand in the middle of the church in two or three
rows, with their hands crossed, to ensure better control. Whenever a new part
of the service began, the sacristan prostrated himself before Euthymios and
asked for his blessing. At the Lavra, two overseers (epiteretes) made
sure that all came to Matins, punished the late-comers, and let nobody go out
without a pressing need. Yet those who engaged in hard physical work could
leave the church and rest for part of the service (Martin-Hisard 1991, 112–13).
After Compline, monks were not permitted to meet in their cells or to chat. The
overseers saw to it that this rule was observed. Those who misbehaved were
admonished, and when they did not heed Euthymios’s words, also beaten. Then
they had to prostrate themselves before him and ask for forgiveness. In this
position, they had to remain for two or three weeks, depending on the severity
of their crime (Martin-Hisard 1991, 114).
The next section of the text
deals with the monastic diet. On Mondays, Wednesdays, and Fridays, Euthymios
remained in his cell and consumed only bread and water. On the other days, he
went to the refectory. Speaking during meals was prohibited, and the
refectorian was charged with enforcing this rule. Even Euthymios himself would
only whisper commands (Martin-Hisard 1991, 114). Like Athanasios, he provided
spiritual guidance for the monks, delivering sermons on two or three Sundays of
the month. The monks were provided with everything they needed and were
forbidden to acquire anything else or to own money. When this happened, the
objects were publicly burned (Martin-Hisard 1991, 115–17). The various
officials were not allowed to interfere in each other’s tasks. Like the Lavra,
Iveron was a hybrid monastery where some monks lived in hermits’ cells. Yet
here, too, steps were taken to curtail the independence of the hermits. They
were forbidden to give leftover bread to the poor, as was customary, but had to
hand it over to the cellarer because almsgiving should come from the community
(Martin-Hisard 1991, 121). As in the case of the Vita prima of
Athanasios, we cannot be sure whether all these stipulations were indeed
observed at Iveron or whether the hagiographer set out his own vision of the
ideal monastic life.
The second half of the eleventh
century was a time of great innovation in Constantinopolitan monasticism. One
important new feature was the so-called inter-hours (mesorion),
liturgical units, which followed the little hours. Around the year 1100, they
became de rigueur in the monasteries of the capital (Krausmüller 2013b,
149–72). Even the abbot of the great house of Stoudios felt the need to add
them to the traditional services. The celebration of the inter-hours meant that
the monks spent much more time in communal worship and thus had fewer opportunities
for private devotion. There is no sign that this custom was adopted on Mount
Athos.
Yet the Athonite monks could not
insulate themselves completely from the new developments. This can be seen
from the debate about confession (Krausmüller 2016b, 703–32). In Byzantium,
unordained monks had traditionally taken on the role of confessor. Even laypeople
went to them rather than to their parish priest. This had also been the case on
Mount Athos. Athanasios himself had not been a priest, and yet his monks had
confessed to him. From the late eleventh century onwards, this consensus was
challenged by the lay church. Patriarch Nicholas III Grammatikos and his
deacons now maintained that a monk could only hear confession when he was
ordained and when he furthermore had a special permission from his bishop, who
alone had the power to bind and to loose. Moreover, they demanded that penances
should be imposed according to canon law and not be left to the discretion of
the confessor, as had been the custom hitherto. In Constantinople, even abbots
who were not ordained were no longer allowed to hear confession. This
development also had an impact on Mount Athos. The Athonite monk John
Tarchaneiotes asked Patriarch Nicholas in writing whether unordained monks
could hear confession. In his response, the Patriarch flatly denied that this
was possible (Beneševič 1904, 47). Yet there is a description of a second
exchange between the two men, which is found in the so-called Partial
Account, a document that was composed by various Athonite monks. According
to this text, the Patriarch agreed with John, stating that unordained monks
with true discernment can hear confession, whereas priests who lack this
quality must not (Meyer 1894, 170). One may first think that Nicholas had
changed his mind. Yet it must be remembered that the passage in the Partial
Account is not a transcript of a real conversation but rather an
interpretation of this conversation by Athonite monks. There can be no doubt
that it is a forgery, created to support the traditional position. It is,
however, noticeable that even in the Partial Account, it is declared
that the canonical penances should be applied, which is a departure from
established custom.
Another innovation that upset the
Athonite monks even more was stricter rules about fasting on Wednesdays and
Fridays. As we have seen, Athanasios had already tightened the regulations he
found in his Stoudite model, decreeing that during the three Lenten periods and
the ordinary periods of the year, no oil and wine should be consumed on these
days. Yet he had added that this rule did not apply during the two festal
periods and on feasts of Christ, Mary, and famous saints. In the later eleventh
century, the religious avant-garde in Constantinople, both abbots and members
of the lay church, came to regard this practice as too lax. They had recourse
to a late antique proof text, canon 69 of the Apostles, which stipulated that
Wednesdays and Fridays should be fast days throughout the entire year (e.g.
Hannick 2014, 266). This debate had an impact on Mount Athos. John
Tarchaneiotes, as the spokesman of the Athonite monasteries, asked the Patriarch
for his opinion on the matter. The response, however, was not to his liking.
This is evident from a second document, which begins as follows: ‘A brother was
sent from our monastery to Your Holiness in order to ask about some questions
put down in writing, which are necessary among us. When he returned, he showed
us the memorandum which he submitted to Your Holiness and the solution that was
promulgated thereafter, which reads as follows:
One must not break the fast on
Wednesdays and Fridays because of the commemoration of a saint but only on the
feasts of the Lord. … And that one must fast the traditional fasts even during
the Fifty Days and the Twelve Days, apart from the week after Easter. …
At a loss about this, we
suspected that the monk lied or that we were in error’ (Beneševič 1904, 46–7).
It is not difficult to see why the Athonites were shocked. The Patriarch
severely curtailed the festal periods and permitted no exception, even for
feasts of Mary. This went against the traditions that had been instituted by
Athanasios. Therefore, the Athonite monks decided to send another letter. Yet
this initiative was unsuccessful since the Patriarch simply reiterated his
earlier position.
In this case, the issue of
authority played an important role. In his answer, the Patriarch referred to
canon 69 of the Apostles. This meant that for him, even the breaking of the
fast during the week after Easter and on feasts of Christ was a concession to
human weakness. Significantly, this was a response to the Athonite objection
that the rules of Lavra and of Stoudios permitted the breaking of the fast on
other feast days as well. Nicholas does not even bother to address this
argument, which shows how little value he saw in these texts.
It seems likely that John
Tarchaneiotes turned to Patriarch Nicholas for advice because some monks on
Mount Athos had started to question traditional practice, and the Athonite elite
had been unable to quell the dissent. The disappointment that John and his
associates felt when they read the Patriarch’s reply leaves little doubt that
they had expected him to confirm the status quo. Instead, they had unwittingly
strengthened the case of the dissenters who could now point to Nicholas as an
authority (Krausmüller 1996, 57–65). Yet this does not mean that the Athonite
elite were reduced to silence. Liturgical manuscripts have preserved a lengthy
text, which consists of two parts: a request for information by an abbot, and
the reply of a hermit. The hermit can be identified as John Tarchaneiotes, who
thus again acts as an authority on Mount Athos. This text gives us a
fascinating insight into how the Athonite elite set out to defend their
monastic tradition in the changed circumstances of the late eleventh and early
twelfth centuries.
The request reads as follows:
‘what should one do when a feast falls on a Wednesday or a Friday; and which
texts should one accord the greatest authority in this matter?’ (Dmitrievskij
1917, 135–6). For Patriarch Nicholas, the answer had been simple. The only
valid proof texts are canonical sources from Late Antiquity, and they state
that the fast should not be broken at all. Unsurprisingly, John disagrees
strongly with this point of view. Already in the first sentence, he makes it
clear that he will not accept a distinction between ancient and modern fathers.
He declares that the teachings of both groups must be regarded as divinely
inspired (Dmitrievskij 1917, 136). In the following paragraph, he defends the
authority of abbots. He claims that Late Antique normative texts were
exclusively intended for hermits, whereas to those living in subjection, only
one rule was given, namely that they obey their abbot (Dmitrievskij 1917, 137).
This permits him to conclude that later fathers such as Athanasios and Theodore
of Stoudios were entirely justified in regulating the lives of their monks as
they saw fit. Yet John could not free himself from the reform discourse
altogether. He concedes that the rules of Athanasios and Theodore were quite
lax because they were adapted to the weakness of their contemporaries, who
could no longer endure the older, stricter rules and would otherwise not have
become monks (Dmitrievskij 1917, 144–5). This is, of course, not what had
happened. Athanasios and Theodore had simply codified current practice.
John then announces that he will
set out the stipulations of the modern fathers about the monastic diet in
detail. He quotes passages from Athanasios’s Hypotyposis and then adds
comments. At one point, he appears to give in to the demands of the reformers.
He declares that some fathers restricted the second festal period to the week
after Easter and the week after Pentecost. Yet then he states that other
fathers considered the whole fifty-seven days to be one long feast, and leaves
it open to his readers which position they wish to adopt (Dmitrievskij 1917,
138). At the end of the text, he lists all feasts of the year and indicates in
each case to what extent the fast should be broken when they fall on a
Wednesday or a Friday. For feasts of Christ, Mary, the Apostles Peter and Paul,
and Philip, the Baptist, and the martyr George, there were no dietary
restrictions, whereas on other feast days, no cheese, eggs, or fish were
served, but oil and wine could be consumed (Dmitrievskij 1917, 146–50). The
compilation of such lists was a sign of the times. We find a close counterpart
in the Typikon of the Phoberos monastery outside Constantinople (e.g.
Papadopoulos-Kerameus 1913, 36–7). Earlier authors, such as Athanasios, had not
felt the need to go into such detail. Therefore, we cannot say whether John
tightened the existing regime or simply codified oral tradition. John’s text
became very popular. It was widely disseminated and even adapted to the needs
of the monasteries of the Holy Land. It should be mentioned, however, that not
all Athonite monks showed such a degree of independence. Only a few years
later, one of their number accepted the advice of the Metropolitan of
Thessalonike, Michael Choumnos, which was imbued with the Constantinopolitan
reform discourse (Beneševič 1927, 184–5).
The debates seem to have died
down later in the twelfth century, for we have no text from Mount Athos that
would bear witness to them. This does not mean, however, that the
Constantinopolitan religious elite now saw eye to eye with the Athonite monks.
The Metropolitan of Thessalonike, Eustathios, a former patriarchal deacon,
wrote a treatise in which he complained about the decline of standards in the
monasteries of his diocese. According to him, these houses were run like
businesses, and the abbots and leading monks were more interested in
administering estates than in properly religious pursuits. By contrast,
monasteries in the capital left the running of their affairs to lay people and
thus had more time for worship (Metzler 2006, 115–25, 143–7, 189–90). Although
Eustathios does not mention Athonite houses explicitly, there can be little
doubt that they would not have been regarded favourably by him.
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